![]() Nothing says the holidays like ham on the table, so this 3-Ingredient Crock Pot Spiral Ham is an easy entre that will have everyone asking for seconds. Some stores also sell spiral ham in bulk, so it’s easy to make it at home. Cooking a spiral ham in a crock pot is one of the best ways to get an easy holiday meal on the table quickly and is especially good during the Thanksgiving, Christmas or Easter Holiday Season. ![]() This is removed by scraping away the fat, before wrapping it. This is because spiral ham contains a lot of fat. However, it’s also common for families to make their own. Many restaurants serve it as an appetizer. Spiral ham is a part of African American culture. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. The spices are rubbed into the meat before wrapping. Place a rack in a large roasting pan and cover the rack with foil. Cook on high for 3-4 hours or low for 4-5 hours or until the ham is warmed through. Cover tightly with heavy duty aluminum foil (or the lid if it fits). Add ginger ale to the insert around the ham. You can then place the ham in the slow cooker to keep it warm until you’re ready to serve it. Pour apricot preserves all over the ham, brushing it into all the crevices. These include peanut, palm nut, or coconut. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Top with the remaining 1 1/2 cups of brown sugar, making. Add the pineapple around the sides (with the juice) and some on top. Place ham on top of the brown sugar, open the slices slightly with your hands. The spices vary depending on what part of Africa the ham originated. In a large crock pot, over 6-quarts or larger, cover the bottom with only 2 cups of the brown sugar. Try to ensure that your ham is going to fit in your crock pot before buying it. Overcooking will lead to a tough, dry ham, even in the crock pot You may also want to halve the other recipe ingredients if cooking a ham thats smaller than 4 pounds. Spirals can be cured with bacon, chitterlings, or salt pork. For example, a small 3-pound ham will probably be done in 2 ½ to 3 hours. Then, it is tightly wrapped with cloth and placed in the sun for months until the ham is dry. It is made by slicing a spiral-shaped piece of fresh or cured meat and placing it in a large, unglazed earthenware or clay vessel. Spiral Ham is a type of dry-cured ham that originated in West Africa. But the key is to keep it refrigerated or you can risk it becoming drier. ![]() However, spiral ham is one of the foods that can be eaten well after it is cooked in a crock pot. But did you know that you can cook spiral ham in a crock pot? A spiral ham is quite delicious when cooked for a long time in a crock pot, and there are some tips and tricks that you can use to cook it perfectly. Once fully cooked, remove ham onto a large, rimmed, serving platter. Cover and cook on low heat for about 6 hours or until the meat is tender and falling off the bone, and the internal temperature reaches 140☏. Pour honey and then pineapple juice over the top of the ham. You probably know that spiral ham is one of the best meats that you can serve at your holiday or family gatherings. Place ham in the crock pot, cut side down. However, there are a few key things to remember when cooking ham so that it does not become over-cooked.Read more How Long Should You Cook A Chicken? Crock Pot Recipesįind Recipes On our website How To Cook Like A Pro How to Cook Spiral Ham Ham is a popular dish in many cultures and it can be enjoyed on its own or with some other ingredients. One way is to place some foil over the top of the slow cooker, then put it in the fridge or freezer for a few hours so that it will harden.Īnother way is to place a piece of paper towel over the top of the slow cooker and then use a vacuum cleaner to suck up any moisture that might have built up. If so, fear not! There are a few ways to cover it if you have a foil-covered slow cooker. If you’re going to add meat directly to your slow cooker, make sure it’s cooked through and doesn’t have any pink or brown spots. ![]() Put it into the crockpot along with a cup of liquid. Slow cookers are great for cooking meat, but be careful not to put too much moisture or fat into the cooker. Remove the ham from the freezer and remove any wrappings. ![]() Others just don’t care about how their food tastes and just put everything in there regardless of whether or not they brown the meat. ![]()
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